We are often looking to add new team members in the kitchen. We are willing to train anyone who is hardworking and willing to learn. All employees are expected to adhere to all health and safety standards, maintain a clean work station, and a willingness to be a TEAM PLAYER! Time management and organizational abilities are required. Potential employees need to be able to multitask in a fast paced environment. Flexibility with scheduling is required and all staff works weekends. Most positions have a 8am start time and you will normally be finished no later than 2:30. If you think you want to join our team, please fill out the information and attach a resume. All kitchen staff is cross trained starting as a dishwasher and then trained on prep and eventually the line.